SAVU Recipes
Seasonal dishes, chef ideas and Mediterranean notes for cooking with a Riviera mood.
A refined Niçoise ratatouille made with tomatoes, courgettes, aubergines and colourful peppers, cooked separately before being gently combined…
An elegant Niçoise salad featuring fresh anchovies, quail eggs, tomatoes, artichokes, Mediterranean vegetables, Niçoise olives and crisp toasted…
