SAVU Recipes
Seasonal dishes, chef ideas and Mediterranean notes for cooking with a Riviera mood.
A traditional recipe from Nice featuring roasted thrushes wrapped in peppered pork belly, gently cooked shallots and wild…
A refined Niçoise ratatouille made with tomatoes, courgettes, aubergines and colourful peppers, cooked separately before being gently combined…
An elegant Niçoise salad featuring fresh anchovies, quail eggs, tomatoes, artichokes, Mediterranean vegetables, Niçoise olives and crisp toasted…
