{"id":397,"date":"2026-10-06T15:37:16","date_gmt":"2026-10-06T15:37:16","guid":{"rendered":"https:\/\/savu-journal.com\/?post_type=recipe&#038;p=397"},"modified":"2026-10-06T16:26:24","modified_gmt":"2026-10-06T16:26:24","slug":"languedoc-style-leg-of-lamb-with-anchovies-and-red-wine","status":"publish","type":"recipe","link":"https:\/\/savu-journal.com\/fr\/recipes\/languedoc-style-leg-of-lamb-with-anchovies-and-red-wine","title":{"rendered":"Gigot d\u2019agneau \u00e0 la Languedocienne, anchois et vin rouge"},"content":{"rendered":"<p>Inspir\u00e9e d\u2019une ancienne carbonnade languedocienne, cette recette associe le gigot d\u2019agneau aux anchois, au vin rouge et aux oignons grelots. Les pommes de terre nouvelles, l\u2019ail et la poitrine de porc compl\u00e8tent ce plat g\u00e9n\u00e9reux aux saveurs profond\u00e9ment m\u00e9diterran\u00e9ennes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspir\u00e9e d\u2019une ancienne carbonnade languedocienne, cette recette associe le gigot d\u2019agneau aux anchois, au vin rouge et aux oignons grelots. Les pommes de terre nouvelles, l\u2019ail et la poitrine de porc compl\u00e8tent ce plat g\u00e9n\u00e9reux aux saveurs profond\u00e9ment m\u00e9diterran\u00e9ennes.<\/p>\n","protected":false},"author":1,"featured_media":398,"template":"","meta":{"_acf_changed":false},"recipe_category":[183],"recipe_cuisine":[185,273],"class_list":["post-397","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-plats-principaux","recipe_cuisine-french","recipe_cuisine-languedoc"],"acf":[],"_links":{"self":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/media?parent=397"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=397"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe_cuisine?post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}