{"id":287,"date":"2026-09-22T13:07:03","date_gmt":"2026-09-22T13:07:03","guid":{"rendered":"https:\/\/savu-journal.com\/fr\/?post_type=recipe&#038;p=287"},"modified":"2026-09-22T13:43:10","modified_gmt":"2026-09-22T13:43:10","slug":"ratatouille-ou-saute-a-la-nicoise-2","status":"publish","type":"recipe","link":"https:\/\/savu-journal.com\/fr\/recipes\/ratatouille-ou-saute-a-la-nicoise-2","title":{"rendered":"Ratatouille ou saut\u00e9 \u00e0 la ni\u00e7oise"},"content":{"rendered":"<p class=\"isSelectedEnd\">Dans son ouvrage <em data-start=\"855\" data-end=\"872\">Cuisine de Nice<\/em>, publi\u00e9 en 1920, H. Heyraud d\u00e9crit un rago\u00fbt d\u2019aubergines, de tomates, de courgettes et de poivrons appr\u00e9ci\u00e9 dans tout le Languedoc et en Provence.<\/p>\n<p class=\"isSelectedEnd\">Dans cette version exigeante, les l\u00e9gumes sont cuits s\u00e9par\u00e9ment avant d\u2019\u00eatre r\u00e9unis avec une savoureuse compot\u00e9e de tomates, de l\u2019ail et des herbes fra\u00eeches. Cette m\u00e9thode permet de pr\u00e9server leurs textures et leurs saveurs tout en cr\u00e9ant un plat m\u00e9diterran\u00e9en parfaitement \u00e9quilibr\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans son ouvrage Cuisine de Nice, publi\u00e9 en 1920, H. Heyraud d\u00e9crit un rago\u00fbt d\u2019aubergines, de tomates, de courgettes et de poivrons appr\u00e9ci\u00e9 dans tout le Languedoc et en Provence. Dans cette version exigeante, les l\u00e9gumes sont cuits s\u00e9par\u00e9ment avant d\u2019\u00eatre r\u00e9unis avec une savoureuse compot\u00e9e de tomates, de l\u2019ail et des herbes fra\u00eeches. Cette [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":288,"template":"","meta":{"_acf_changed":false},"recipe_category":[180],"recipe_cuisine":[],"class_list":["post-287","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-vegetarian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/media\/288"}],"wp:attachment":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=287"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe_cuisine?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}