{"id":271,"date":"2026-09-16T16:35:46","date_gmt":"2026-09-16T16:35:46","guid":{"rendered":"https:\/\/savu-journal.com\/fr\/?post_type=recipe&#038;p=271"},"modified":"2026-09-22T13:46:53","modified_gmt":"2026-09-22T13:46:53","slug":"salade-nicoise","status":"publish","type":"recipe","link":"https:\/\/savu-journal.com\/fr\/recipes\/salade-nicoise","title":{"rendered":"Salade ni\u00e7oise"},"content":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" dir=\"auto\" data-start=\"1492\" data-end=\"1829\">La salade ni\u00e7oise est l\u2019une des recettes les plus embl\u00e9matiques de la C\u00f4te d\u2019Azur. Dans une version publi\u00e9e par la revue Pot-au-feu en 1903, la tomate, surnomm\u00e9e \u00ab pomme d\u2019amour \u00bb, tenait le r\u00f4le principal. Les \u0153ufs durs, aujourd\u2019hui tr\u00e8s pr\u00e9sents dans les versions m\u00e9diterran\u00e9ennes de cette salade, semblent avoir \u00e9t\u00e9 ajout\u00e9s plus tard.<\/p>\n<p dir=\"auto\" data-start=\"1831\" data-end=\"2098\">Il existe de nombreuses interpr\u00e9tations de ce grand classique ni\u00e7ois. Cette version raffin\u00e9e associe des l\u00e9gumes frais, des anchois, des \u0153ufs de caille, des artichauts, des olives noires de Nice et du pain grill\u00e9, le tout accompagn\u00e9 d\u2019une vinaigrette fra\u00eeche au citron et \u00e0 l\u2019huile d\u2019olive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une salade ni\u00e7oise raffin\u00e9e aux anchois frais, \u0153ufs de caille, l\u00e9gumes color\u00e9s de la Riviera, olives de Nice et toasts croustillants \u00e0 la tomate.<\/p>\n","protected":false},"author":1,"featured_media":274,"template":"","meta":{"_acf_changed":false},"recipe_category":[181],"recipe_cuisine":[],"class_list":["post-271","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-salades"],"acf":[],"_links":{"self":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/media\/274"}],"wp:attachment":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=271"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe_cuisine?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}