{"id":135,"date":"2026-06-30T18:24:42","date_gmt":"2026-06-30T18:24:42","guid":{"rendered":"https:\/\/savu-journal.com\/?post_type=recipe&#038;p=135"},"modified":"2026-07-19T13:37:42","modified_gmt":"2026-07-19T13:37:42","slug":"135","status":"publish","type":"recipe","link":"https:\/\/savu-journal.com\/fr\/recipes\/135","title":{"rendered":"La pissaladi\u00e8re de Monaco"},"content":{"rendered":"<p>La version mon\u00e9gasque de la pissaladi\u00e8re r\u00e9unit toutes les saveurs ensoleill\u00e9es de la M\u00e9diterran\u00e9e. Contrairement \u00e0 la recette ni\u00e7oise, traditionnellement pr\u00e9par\u00e9e avec des oignons seuls, elle accueille \u00e9galement des tomates pour une garniture plus riche et g\u00e9n\u00e9reuse. D\u00e9cor\u00e9e de filets d\u2019anchois et d\u2019olives noires, cette tarte sal\u00e9e offre un v\u00e9ritable go\u00fbt de la Riviera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La version mon\u00e9gasque de la pissaladi\u00e8re r\u00e9unit toutes les saveurs ensoleill\u00e9es de la M\u00e9diterran\u00e9e. Contrairement \u00e0 la recette ni\u00e7oise, traditionnellement pr\u00e9par\u00e9e avec des oignons seuls, elle accueille \u00e9galement des tomates pour une garniture plus riche et g\u00e9n\u00e9reuse. D\u00e9cor\u00e9e de filets d\u2019anchois et d\u2019olives noires, cette tarte sal\u00e9e offre un v\u00e9ritable go\u00fbt de la Riviera.<\/p>\n","protected":false},"author":1,"featured_media":202,"template":"","meta":{"_acf_changed":false},"recipe_category":[],"recipe_cuisine":[],"class_list":["post-135","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/media\/202"}],"wp:attachment":[{"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/media?parent=135"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=135"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/savu-journal.com\/fr\/wp-json\/wp\/v2\/recipe_cuisine?post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}